Shipboard Executive Galley Chef

A leading cruise line is seeking a Chef de Cuisine to provide leadership in culinary operations aboard their vessels. You will oversee the galley team, managing food preparations and ensuring adherence to the highest culinary standards. This role requires at least four years of experience in high-volume kitchens, along with a culinary degree or equivalent certification. The ideal candidate will possess strong leadership skills, adeptness in cost management, and a commitment to quality food service.

Benefits include health coverage and a supportive community onboard.
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