Cook

Overview

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests.

Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing and meet all presentation guidelines and follow standard recipes

• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Must be a hard worker with high attention to detail and have a strong work ethic
• Educational requirements include a high school diploma or equivalent GED certificate
• Previous experience working in food service is preferred
• Display excellent communication and interpersonal skills with customers and coworkers

$12 hourly