Food Prep Cook

We’re searching for a food prep cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments. You’ll be responsible for keeping all food stations and equipment neat, clean, and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools. Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed.

If you want to gain more cooking experience, this job may be for you! Some experience is preferred, but we will train the right person. Fill out an application today, and let’s meet!

• Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
• Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed
• Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close
• Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools
• Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces

• Some kitchen experience and associate’s degree (AA) or equivalent, but it’s not necessary
• Basic knowledge of food preparation and ability to perform these duties with minimal supervision from the head cook or chef
• Flexibility to work weekend hours and holidays if necessary, as well as some extended hours
• Basic familiarity with operating kitchen equipment
• Understanding of how to read recipes, meal charts, measuring tools, and labels in English

Compensation: $11 hourly