Cook
Listed on 2026-01-17
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Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Diocese of Wheeling-Charleston St John XXIII Pastoral Center Employment Opportunity
The Cook at St John XXIII Pastoral Center, as a member of Diocesan Services, is committed to advancing the mission of Jesus Christ and offering hospitality to our guests.
The Cook is responsible for the preparation, service, clean-up and storage of all meals, snacks and food service for special functions.
Assures the kitchen/dining room/dish room areas are clean and in good order at the end of a shift or function.
Oversees and assists kitchen aides in the preparation, service and storage of food and cleanliness of the kitchen/dining area.
Works early mornings, days, evenings, weekends and holidays/holydays as needed.
Prefer a minimum of one year experience in food service.
Contact the Director, Gerri Wright at or gwright to schedule an interview or for more information.
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