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Green — Campus Beverage and Vending Operations Manager - UNC - Charlotte - Campus-Wide Beverage Vending and Pouring

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: FuntoRecruit
Full Time position
Listed on 2026-10-08
Job specializations:
  • Business
    Operations Management
Salary/Wage Range or Industry Benchmark: 65 - 139 USD Hourly USD 65.00 139.00 HOUR
Job Description & How to Apply Below

This role is tied to a public-sector opportunity with a defined submission deadline. Open the role details to review project status, client/source context, responsibilities, evidence requirements, application steps, and the Funto Network public links before applying. The full role page includes the structured role snapshot and current RFP status context.

Role Snapshot

Project Status: Green
- Open
- Accepting Applications

Deadline for Submission: October 22, 2026 at 6:00 PM Eastern Time

Rate: Estimated 65-139 USD / Hour based on role, experience, and final project requirements

Client / Source: UNC - CHARLOTTE

Department: Campus Vending Operations

Reports To: Director of Consulting Services

Location: UNC Charlotte campus, Charlotte, North Carolina

Travel: As required by project scope

Type: Contract / Project-Based Opportunity

About Funto Network

At Funto Network, we connect experienced consultants with upcoming project opportunities through a mobile-first platform built for discovery, review, application submission, payment tracking, and consultant support.

The Opportunity

Funto Network is seeking a Campus Beverage and Vending Operations Manager for upcoming project opportunity:
Campus-Wide Beverage Vending and Pouring Rights
.

Core Responsibilities
  • Execute the Campus Beverage and Vending Operations Manager scope for Campus-Wide Beverage Vending and Pouring Rights:
    Plan product, route, replenishment, event, service-level, staffing, inventory, outage, and customer-service operations campus-wide.
  • Establish the operating plan, service levels, staffing, routing or workflow, inventory controls, safety requirements, and escalation paths.
  • Schedule and coordinate people, sites, materials, equipment, vendors, access, and dependencies for each operating cycle.
  • Execute the service and maintain inventory, custody, completion, incident, exception, maintenance, and performance records.
  • Reconcile outputs and service levels, correct exceptions, and submit the operating report, asset records, and acceptance or handoff package.
  • Trace assigned work to the RFP scope, requirement or RTM row, deliverable, dependency, acceptance criterion, schedule milestone, and supporting evidence.
  • Review official solicitation materials and addenda affecting this workstream; document assumptions, open items, exclusions, risks, and required client decisions.
  • Prepare role-specific technical inputs, work products, estimates, implementation details, quality records, and proposal or post-award delivery evidence.
  • Coordinate interfaces and handoffs with project management, business analysis, technical, field, quality, compliance, training, and operations work streams.
  • Maintain status, issue, decision, change, and evidence records and elevate blockers before they affect submission or delivery readiness.
What You Bring
  • Demonstrated experience performing Campus Beverage and Vending Operations Manager responsibilities in public-sector, regulated, enterprise, or comparable environments.
  • Ability to produce complete, reviewable work products tied to requirements and acceptance criteria.
  • Strong documentation, stakeholder coordination, risk awareness, confidentiality, and deadline discipline.
  • Relevant licenses, certifications, clearances, insurance, or local delivery capacity when required by the solicitation.
RFP Status & Award Center

View the contextual Funto Network RFP Status & Award Center

Contact

Samuel Andoh
Account Manager
· Funto Network IT Consulting

Email:
Website:

Funto Network is an equal opportunity platform.

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