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Beverage Cart Attendant

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Troon
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Golf Club / Golf Industry, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Beverage Cart Attendant

Raintree Country Club is excited to announce an exceptional career opportunity for a Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

The beverage cart position is an outdoor job where you drive around our two golf courses providing food and beverage service to our many members.

Key Responsibilities
  • Confirm beverage cart is fully operational before starting rounds on the course.
  • Stock and clean beverage cart throughout the day.
  • Maintain and exhibit knowledge of proper golf course etiquette.
  • Maintain up‑to‑date knowledge of applicable state liquor laws and standard operating procedures provided by management.
  • Ensure guests are attended to in a prompt, efficient and personalized manner.
  • Serve food and beverage items to guests while on the course.
  • Respond to customer questions regarding general information of the facility.
  • Review schedules for changes, calendar of events and club activities on a daily basis.
  • Accountable for all checks and cash transactions that may, at times, be high volume.
  • Utilize Point of Sales system (POS) and create daily sales reports.
  • Communicate guest concerns or comments immediately to the Director of Food and Beverage and Chef.
  • Incorporate safe work practices in job performance.
  • Perform other duties as required.
Minimum Qualifications
  • High school diploma or general education degree (GED).
  • Must be able to meet state age requirements to serve alcohol.
Other Qualifications
  • Regular and reliable attendance.
  • Experience preferred but not required.
Employment Details
  • Seniority level:
    Entry level
  • Employment type:

    Part‑time
  • Job function:
    Management and Manufacturing
  • Industries:
    Hospitality

Applicants must be 18 years old to legally handle beer and wine. Weekend availability (Friday, Saturday, Sunday) is required to qualify for this position.

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