Banquet & Hotel Sous Chef Energy Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Hilton Charlotte Uptown is seeking a focused Sous Chef to oversee culinary production for Coastal Kitchen and Bar, In-Room Dining, and Banquet Catering serving events up to 800 guests.
You will supervise, train, and motivate the kitchen team, ensuring quality, consistency, and timely service in a fast-paced hotel environment; maintain food safety, inventory, and cost controls, with evening and weekend shifts as required.
The Banquet & Hotel Sous Chef
- High-Energy Leader position in the Other field is open for applications.
For the Banquet & Hotel Sous Chef
- High-Energy Leader position at Hilton Charlotte Uptown, we are reviewing applications now.
Step into the Banquet & Hotel Sous Chef
- High-Energy Leader role at Hilton Charlotte Uptown in Charlotte, NC, United States and grow with us.
Please review the full job details above before applying.
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