Catering & Banquet Executive Chef — Menu Vision & Ops Lead
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Iacofanos' Catering & Events is seeking an Executive Chef to lead our catering and banquet operations at our Brook Park, OH location. This hands-on role sets culinary direction, oversees menu development, and ensures consistency in quality, cost control, and profitability across events.
The ideal candidate brings 7–10 years of progressive kitchen leadership, strong operational discipline, and a track record of building high-performing culinary teams while maintaining the highest standards of
As a Catering & Banquet Executive Chef — Menu Vision & Ops Lead, you will play an important part at Iacofano Group in Charlotte, NC, United States.
We would love to welcome a new Catering & Banquet Executive Chef — Menu Vision & Ops Lead to our group in Charlotte, NC, United States.
For the Catering & Banquet Executive Chef — Menu Vision & Ops Lead position at Iacofano Group, we are reviewing applications now.
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