Sanitation/QA Planner B
Listed on 2026-01-02
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Manufacturing / Production
Operations Engineer, Quality Engineering
Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.
Swanson, and V8.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Job SummaryThe Sanitation Planner-Coordinator is responsible for cleaning and sanitizing the process equipment to establish a clean environment for producing and packaging quality products. Ensures equipment and facilities are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements.
Responsibilities- Backup Sanitation Shift Coordinators
- Backup for EMP swabbing
- Audit quality of completed work daily
- Assist with equipment preventative maintenance and repairs
- Manage chemical inventory
- Order sanitation tools and equipment
- Schedule Kleanz (Software) tasks weekly
- Assist with cleaning tasks as needed
- Create and revise SSOP's – Standard Operating Procedures – SSW
- Aid in UWE cleanup, swabbing, and corrective action reporting
- Maintain blue tag program
- Learn and perform proper Allergen Elimination Procedure.
- Maintain sanitation documentation
- Maintain Kleanz database by inputting information, changing frequencies, adjusting work packs, scheduling work, and coordinating work with operations and maintenance.
- Assist with technician training / Participate in all necessary safety training, team development programs, and plant initiatives.
- Performs plant cleaning as prescribed by the Master Sanitation Schedule. Maintains general housekeeping in all areas of plant.
- Utilizes powered cleaning equipment that may include powered lifts, scissors lifts, power washers, foam applicators, steamers, automatic compactors, motors and various non-mechanized equipment.
- Demonstrates the ability to operate equipment such as floor jacks, trash compactor, vacuum cleaners, floor scrubber in a safe and knowledgeable manner.
- Follows instructions for safe lifting and carrying various sizes, shapes, and weight of objects; identifies/reports defective equipment; reports all job-related injuries to management.
- Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection.
- Follows all applicable GMP's for the area in which he/she is assigned. Maintains and uses appropriate personal protective equipment (PPE) in accordance with OSHA, plant defined GMP's, or when directed by a supervisor.
- Reads Safety Data Sheets information and prepares and uses chemical cleaning agents in a manner consistent with the manufacturer's recommendations.
- Assists departments in spill containment caused by various events.
- Assists pest control technicians by noting and communicating pest activity.
- Lock-out Tag-out and BBP (blood borne pathogens) trained.
- Supports and participates in Continuous Improvement initiatives including 5S (sort, set, shine, standardize, and sustain).
- Mixes and handles chemical concentrations.
- May perform other duties as required.
- Mandatory overtime may be required.
No supervisory responsibility.
Knowledge and Skill Requirements- Good written and verbal communication skills.
- Ability to take direction and implement a plan quickly to complete tasks.
- Strong computer skills and proficiency in word processing (Microsoft Word) and Excel.
- Problem solving skills along with the ability to influence other business units.
- Ability to use quality assessment tools which may include calibration tools.
- Average Mathematical Skills.
- Knowledge of Good Manufacturing Practices and industry standard cleaning procedures.
- Knowledge of HACCP, allergens and pest control required.
- Attention to detail and a sense of urgency in matters of food safety required.
- Basic knowledge of the function and operation of sanitation equipment.
- SQF Certification a plus.
- Understanding of the basic functions of all production equipment…
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