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Cook & Chef Catering

Senior Pastry Chef — Menu Innovation & Cake Decor

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wet Willie's
Full Time position
Listed on 2025-11-25
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A renowned dining establishment in Charlotte, North Carolina is seeking a skilled Pastry Chef responsible for high-quality food production and innovative presentation. Ideal candidates will have at least 4 years of experience in a fine dining environment, strong skills in cake and pastry decoration, and experience in menu development. This role includes managing the kitchen efficiently, promoting customer service, and assisting in new recipe development.

Competitive compensation and a dynamic kitchen environment are offered.
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Position Requirements
10+ Years work experience
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