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Creative Pastry Chef - Fine Dining & Menu Innovation

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wet Willie's
Full Time position
Listed on 2025-11-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading food establishment in Charlotte is seeking an experienced Pastry Chef to manage kitchen operations and ensure high quality food production. The role involves preparing bakery items, ensuring cleanliness, and developing new recipes. Ideal candidates will have a culinary degree, at least 4 years of experience, and expertise in cake decoration. This position offers an opportunity to showcase creativity in a fine dining environment.
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