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Cook & Chef Catering Cafe / Restaurant Restaurant Manager

Creative Pastry Chef - Fine Dining & Menu Innovation

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wet Willie's
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Cafe / Restaurant, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent restaurant in Charlotte, NC is seeking an experienced Pastry Chef to oversee high quality food production and innovative presentations. Ideal candidates will have at least 4 years of experience in fine dining, a degree in pastry or baking, and excellent customer service skills. The role includes responsibilities for managing kitchen operations, menu development, and staff training. Competitive salary and opportunities for growth are included.
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