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Restaurant Manager Cook & Chef

Executive Chef - Seasonal Menu Innovator & Team Leader

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Huddle House
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading restaurant chain in Charlotte, North Carolina is seeking an experienced Executive Chef to lead the culinary team. You will be responsible for overseeing kitchen operations, managing staff, creating seasonal menus, and ensuring food quality and safety. The ideal candidate will have proven experience in a high-volume kitchen, strong leadership skills, and a culinary degree. This full-time position offers competitive pay, benefits, and opportunities for growth.
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