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Catering Food & Beverage

Executive Chef: Lead Culinary Ops & Guest Experience

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Bartaco
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A popular dining establishment located in Charlotte, NC is seeking an Executive Chef to lead the culinary team toward delivering exceptional dining experiences. The role involves managing kitchen operations, maintaining high standards of food quality, and fostering an environment of teamwork and accountability. The ideal candidate should possess strong culinary leadership skills and a passion for hospitality, with at least 3 years of experience as an Executive Chef.

Competitive compensation and various perks are included.
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