Halal Airline Kitchen Sous Chef — Lead & Innovate

A global catering company is seeking a Sous Chef specializing in halal cuisine in Charlotte, NC. The role includes designing halal-compliant menus, overseeing meal preparation, and ensuring compliance with halal standards. Candidates should have a culinary degree and at least 3 years of experience in airline catering or high-volume food production. Excellent communication and leadership skills are essential. This full-time position offers a competitive salary ranging from $60,000 to $70,000 per year.
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