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Food & Beverage Catering

Sous Chef & Kitchen Team Leader

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Atrium Hospitality
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
A hospitality firm is seeking a Culinary Supervisor at their Hilton Charlotte Airport location to support the Executive Chef and lead a high-performing kitchen team. The role includes menu creation, ensuring quality and safety standards, and participating in special projects aimed at elevating culinary excellence. Ideal candidates will have over 3 years of culinary experience, supervisory skills, and a Serv Safe Certification.

The company values innovation and community impact, offering competitive benefits and growth opportunities.
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