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Catering Food & Beverage

Lead Sous Chef - Elevate Guest Experiences & Kitchen Ops

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: RH
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A prominent hospitality company in Charlotte, NC, is seeking a dynamic Sous Chef to lead kitchen operations, oversee staff training, and manage financial performance. The ideal candidate will have over three years of experience in high-volume restaurants, possess advanced culinary skills, and be able to work autonomously.

This role offers the chance to influence the culinary direction and ensure exceptional guest experiences. Flexibility in working hours is essential.
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