Executive Chef; Tex-Mex

HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles).

We’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch. Our cozy bar is the perfect place for guests to gather with margaritas, cocktails, wine, and great beer selections.

If you’re passionate about Tex-Mex
, scratch-made food, team leadership, and creating memorable guest experiences in a high-volume full-service environment, we want to talk to you!

Base Salary: $70K–$80K (DOE)

• Recruit, select, train, and develop a high-performing back-of-house team that delivers consistent excellence in a full-service setting

• Lead day-to-day kitchen operations: prep systems, service execution, expo standards, and speed-of-service

• Own and execute a Tex-Mex culinary program
  : scratch sauces, salsas, marinades, proteins, masa/tortillas (where applicable), and menu features rooted in strong fundamentals

• Maintain accurate inventory levels and ordering systems to eliminate outages and improve turns (with special attention to high-value items and key staples)

• Deliver industry-leading training, recipes, and station standards that create repeatable results across shifts

• Manage employee relations through clear communication and coaching tailored to individual team members

• Maintain kitchen conditions that meet or exceed company goals for cleanliness, organization, and readiness

• Analyze food, labor, and operational reports; take action to improve performance and consistency

• Control expenses (food cost, inventory, waste, payroll, etc.) to meet or beat budget guidelines

• Post BOH schedules within company timelines; ensure proper staffing for volume and events

• Complete recurring tasks on or before scheduled deadlines

• Maintain a professional image with guests and staff at all times

• Partner with FOH leadership to deliver excellent guest service
  , smooth handoffs, and strong shift leadership

• Run great shifts—calm, organized, and standards-driven

• Maintain 95%+ on government health inspections and uphold food safety culture daily

• Proven success leading high-volume full-service restaurants as an Executive Chef or senior BOH leader

• Demonstrated Tex-Mex experience (menu development and/or execution) with a scratch-cooking mindset

• Strong leadership qualities that motivate, coach, and develop a high-achieving kitchen team

• Exceptional standards around consistency, plating, sanitation, and execution under pressure

• Ability to set the team up for success: lead by example, set high standards, delegate effectively, and develop people

• Commitment to creating a safe, fun, and clean environment where employees thrive and guests return

• Performance-minded: meets expectations in sales support, costs, quality, hospitality, cleanliness, and speed

• Maintains safety and security of employees, guests, and company assets

• Communicates openly, clearly, and effectively with a positive, solutions-oriented demeanor

• Competitive Salary + Performance Bonuses

• 401(k) Matching – Up to 4% employer match

• Comprehensive Health Insurance – Because your well-being matters

This is more than just a job—it’s a chance to build a fulfilling career with stability, growth, and a supportive team.

Ready to lead a Tex-Mex kitchen at a full-service, high-volume concept? Apply today!