More jobs:
Sous Chef - Culinary Lead Menus & Catering
Job in
Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listed on 2026-01-19
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading food service company is seeking an experienced Sous Chef in Charlotte, NC. In this role, you will manage the Culinary Department, assist in menu planning, and supervise kitchen staff. Ideal candidates will have a background in culinary management and experience in high-volume food service. Responsibilities include cost control, catering event production, and menu execution. Comprehensive benefits and a supportive work environment are offered.
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