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Lead Pastry Chef: Creative Desserts & Menu Innovation

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wet Willie's
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Cafe / Restaurant
Job Description & How to Apply Below
A popular restaurant in Charlotte is seeking an experienced Pastry Chef to oversee high-quality food production and innovative presentations. The ideal candidate will have a degree or certificate in pastry or baking and at least 4 years of pastry chef experience, preferably in a fine dining setting. Responsibilities include managing the kitchen shift, designing menus, and ensuring superior customer service.

This role offers an opportunity to contribute creatively and maintain high standards of food quality.
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