Room Service Attendant

Overview

Join to apply for the Room Service Attendant role at Boar's Head Resort
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Job Title:

In-Room Dining Server

Location:

Boar’s Head Resort – Charlottesville, VA

Boar’s Head Resort is proud to be a Forbes Travel Guide Recommended property, recognized for delivering world-class hospitality and exceptional guest experiences. Our fine dining restaurant,
The Mill Room
, is at the heart of our culinary program, offering elevated service and carefully crafted cuisine. We are seeking dedicated team members who take pride in creating memorable experiences for our guests—whether in the restaurant or in the comfort of their rooms.

As an In-Room Dining Server, you will represent Boar’s Head Resort by providing personalized, attentive service to guests who prefer to enjoy their meals in-room. This role requires a polished presentation, attention to detail, and the ability to uphold both Forbes and resort service standards. You will be responsible for preparing trays and carts, delivering orders promptly, and ensuring each interaction reflects the warmth and professionalism of our team.

• Deliver meals and beverages from The Mill Room to guest rooms in a timely and professional manner
• Uphold Forbes Travel Guide standards and Boar’s Head Resort policies at all times
• Present meals with attention to detail, ensuring proper set-up and guest satisfaction
• Maintain cleanliness, organization, and readiness of the in-room dining area and equipment
• Respond to guest requests and inquiries with efficiency, courtesy, and discretion
• Communicate guest feedback or concerns promptly to supervisors
• Support the broader food & beverage team as needed

• Competitive pay and gratuities
• Training in Forbes service standards
• A supportive and professional work environment
• Opportunities for growth within our resort and hospitality network
• Team member perks, including resort discounts

• Prior serving or hospitality experience preferred, ideally in a luxury or fine dining environment
• Strong communication and interpersonal skills
• Professional appearance and demeanor
• Ability to work independently and as part of a team
• Flexible availability, including weekends and holidays
• Must be able to lift and carry trays, carts, and other dining equipment

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Hospitality