F&B Manager & Sommelier: Guest Experience Leader

A hospitality management firm is seeking a Food and Beverage Manager responsible for overseeing all food and beverage operations and ensuring an excellent guest experience. The ideal candidate will forecast, plan, and manage food and beverage orders while maximizing sales through customer satisfaction and employee engagement. Key responsibilities include managing daily operations, designing menus, and leading the team. This position demands strong leadership and problem-solving skills along with a degree in food service management.
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