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Banquet Culinary Lead — Luxury Hotel
Job in
Charlottesville, Albemarle County, Virginia, 22904, USA
Listed on 2026-01-02
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2026-01-02
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A renowned hotel chain in Charlottesville is seeking a Banquet Sous Chef to manage food production and oversee the Banquet Kitchen operations. The ideal candidate will have at least 2 years of culinary management experience in a high-volume environment. Responsibilities include managing staff, ensuring food quality, and compliance with health standards. This position offers career advancement opportunities and a comprehensive benefits package, including healthcare, paid time off, and discounted stays at other hotels.
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