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Catering Manager | Lead Events & Culinary Team

Job in Charlottesville, Albemarle County, Virginia, 22904, USA
Listing for: Aramark
Full Time position
Listed on 2026-10-12
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Catering, Hotel Management, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below

Aramark at the University of Virginia in Charlottesville, VA is seeking a Catering Manager to lead the catering team and oversee all aspects of catering solutions and special events. You will manage events from planning through execution, ensuring quality and client satisfaction.

The role requires 2+ years in management or supervisory roles, experience in events/hospitality, and a bachelor’s degree or equivalent. Strong communication and ability to work event-based hours are essential.

Consider building your career as a Catering Manager | Lead Events & Culinary Team at Aramark.

We would love to welcome a new Catering Manager | Lead Events & Culinary Team to our group in Charlottesville, VA, United States.

For the Catering Manager | Lead Events & Culinary Team position at Aramark, we are reviewing applications now.

Step into the Catering Manager | Lead Events & Culinary Team role at Aramark in Charlottesville, VA, United States and grow with us.

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