Executive Pastry Chef — Luxury Hotel & Banquets Lead
Listed on 2026-10-16
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Hospitality / Hotel / Catering
Cook & Chef, Catering
Keswick Hall is seeking an Executive Pastry Chef to lead all pastry and baking operations for the property, including four outlets, banquets, and VIP events. You will ensure product quality, consistency, creativity, and cost control while guiding a team of 8–12 pastry staff.
You will design seasonal menus, supervise production, and collaborate with culinary leadership to align pastry goals with overall food and beverage strategy, budgets and guest satisfaction.
Step into the Executive Pastry Chef — Luxury Hotel & Banquets Lead role at Keswick Hall in Charlottesville, VA, United States and grow with us.
We invite applications for the Executive Pastry Chef — Luxury Hotel & Banquets Lead position located in Charlottesville, VA, United States.
The following opening is for a Executive Pastry Chef — Luxury Hotel & Banquets Lead with Keswick Hall.
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