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Lead Cook & Culinary Team Leader

Job in Charlottesville, Albemarle County, Virginia, 22904, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2025-12-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A global food service provider is seeking a Lead Cook responsible for food prep and cooking using standard recipes, ensuring food safety, and supervising staff. Candidates should have cooking experience, food safety certification, and the ability to work independently. This role involves handling kitchen equipment and maintaining high standards of cleanliness and customer service. Join a team focused on empowering growth and making a positive impact.
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