Executive Chef - Graduate Hilton Charlottesville

Executive Chef – Graduate Program

Schulte Companies is seeking a dynamic, service‑oriented Executive Chef to join our growing team of hoteliers and restauranteurs.

• Competitive salary $110,000–$120,000 and robust benefit package including 401k match, holiday pay, pet insurance and more.
• Daily pay and telemedicine access for all associates starting day one.
• Career growth opportunities within a portfolio of over 200 properties across 38 states.

• Plan and manage day‑to‑day operations of the kitchen and related culinary departments.
• Hire, train, develop and retain kitchen staff while maintaining a safe, sanitary work environment.
• Develop and execute menus and procurement plans that meet corporate guidelines and maximize revenue.
• Control labor and food costs, analyze budgets and forecast labor and food costs.
• Execute and promote the Accident Prevention Program to minimize liabilities.
• Perform additional duties as assigned to meet business objectives.

• Bachelor’s degree preferred.
• Minimum of three (3) years of experience in a culinary leadership role.
• Food safety certification preferred.

• Strong multi‑tasking and teamwork skills.
• Ability to exceed guest expectations.
• Excellent communication and problem‑solving skills.
• Proficiency with menu creation, procurement and cost management.

Full‑time

Associate

We’re an Equal Opportunity Employer and welcome applicants from all backgrounds. This position is tips eligible.