Shift Manager

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Disclaimer:
All applicants must be 18 or older to work as a manager at this McDonald's.

Are you looking for a job that becomes a career? McDonald’s Restaurants are led by Shift Managers, Department Managers, and General Managers. If you are dedicated to excellent hospitality management and passionate about leadership, we have an outstanding opportunity at one of our 11 locally owned and operated McDonald's restaurants.

We provide great training and development, but there are some skills you need to bring with you!

• Manage Restaurant Controls such as labor cost, inventory, cash procedures on a daily basis.
• Follow and enforce all restaurant safety and security policies and procedures.
• Coach and follow-up on crew to ensure excellent operations.
• Assist in continuing growth and development of employees inside the restaurant.
• Support the General Manager with setting and achieving store goals.
• Successfully manage a department such as Kitchen, People, or Guest Services.
• Create and complete goals for individual department.
• Assist with quality hiring, staffing and retention.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products. The franchisee is a separate company and employer; all employment matters are handled by the franchisee.

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. Shift Managers provide leadership to crew and other managers during a shift to ensure quality, service, and cleanliness. Responsibilities include planning shifts, monitoring performance, ensuring standards, safety, security, profitability, and communication with the next Shift Manager.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy a fast-paced environment. You must be 18 years or older to be a manager.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. Any information I provide will be submitted only to the independent franchisee, who is responsible for all employment matters.