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Sous Chef

Job in Charlottesville, Albemarle County, Virginia, 22904, USA
Listing for: Compass Group
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 24 USD Hourly USD 24.00 HOUR
Job Description & How to Apply Below
Position: SOUS CHEF (FULL TIME)

FISD is hiring immediately for a full-time Sous Chef position.

Location
:
Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903

Schedule
:
Full-time;
Sunday through Thursday, 11:30 am to 8:00 pm. More details upon interview.

Requirement
:
Prior kitchen experience is required.

Fixed Pay Rate
: $24.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Qualifications

Prior kitchen experience is required.

Benefits and Additional Information

Associates at FISD are offered a comprehensive benefits package. Full-time positions include medical, dental, vision, life Insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and more. Part-time positions may be eligible for certain benefits. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws. FISD maintains a drug-free workplace.

About Compass Group

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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