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Catering Food & Beverage

Lead Cook & Culinary Supervisor — Health Kitchen

Job in Charlottesville, Albemarle County, Virginia, 22904, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking a Lead Cook for its Charlottesville location. The role involves cooking, food preparation, and supervising staff while ensuring adherence to food safety protocols. Candidates should have previous cooking experience and supervisory skills. A food safety certification is required. This position offers an opportunity for personal and professional growth in a dynamic environment.
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