Pastry Cook: Michelin-Influenced Desserts & Career
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Bakery
Keswick Hall invites a Pastry Cook to join our culinary team. Gain experience under an Executive Pastry Chef with Michelin Stars experience, contributing to pastries for Marigold by Jean-Georges and other outlets.
We offer competitive compensation based on experience and a robust benefits package including health, dental, vision, life and disability, plus PTO and 401(k). Keswick supports growth and continuous learning in a diverse workplace.
For the Pastry Cook:
Michelin-Influenced Desserts & Career Growth position at Keswick Hall, we are reviewing applications now.
All applications are reviewed carefully by our team.
The position is based in Charlottesville, VA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 21.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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