Operator , Bakery- Production- 2nd Shift

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Location:

Chaska, MN, US, 55318

55318

Job Type: Bakery Operations

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs, including tuition reimbursement.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Production Operator II to join our team at our Chaska, MN
bakery. As a Production Operator II
, you will be accountable for operating and monitoring production and packaging equipment to support safe, efficient, and high-quality food manufacturing operations. This role plays a critical part in maintaining product quality standards, ensuring food safety compliance, and supporting continuous improvement initiatives across the bakery.

• Shift: 3rd shift
• Hours:
  
  9:30pm-7am Sunday 10:45pm-7am Monday through Thursday

• Hourly Rate: $21.92 - $22.50

• Operate automated production and packaging equipment to support efficient manufacturing operations.
• Monitor and adjust equipment settings to maintain product quality and food safety standards.
• Ensure compliance with GMP, safety, and sanitation requirements throughout the production process.
• Support preventive maintenance activities and identify equipment issues requiring corrective action.
• Maintain production readiness by ensuring materials and supplies are available when needed.
• Contribute to continuous improvement initiatives that enhance operational efficiency and product quality.
• Collaborate across production areas to support overall bakery performance and productivity.

• High school diploma, GED, or an equivalent combination of education and experience.
• Ability to stand and walk for extended periods during scheduled shifts.
• Ability to lift, carry, push, and pull up to 50 pounds on a regular basis.
• Ability to work in hot, cold, wet, and noisy manufacturing environments.
• Ability to follow safety procedures, GMP requirements, and standard operating instructions.
• Basic mechanical aptitude and ability to learn production equipment operation.
• Ability to work…