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Food and Beverage Manager- Rooftop BAR AND Speakeasy-Chattanooga, TN

Job in Chattanooga, Hamilton County, Tennessee, 37450, USA
Listing for: Concord Hospitality Brand
Full Time position
Listed on 2026-01-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 43517 - 54396 USD Yearly USD 43517.00 54396.00 YEAR
Job Description & How to Apply Below
Position: Food and Beverage Manager- BRAND NEW ROOFTOP BAR AND SPEAKEASY-Chattanooga, TN!

Overview

Food and Beverage Manager- BRAND NEW ROOFTOP BAR AND SPEAKEASY-Chattanooga, TN!

Job Category
:
Food & Beverage

Requisition Number
: FOODA
057065

Locations: 1 location

Address: TN, TAP Chattanooga TN, 736 Broad St, Chattanooga, TN 37402, USA

Join the opening team of The Waymark, a brand new Hilton Tapestry Collection hotel opening soon in downtown Chattanooga!

Employer
:
Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining outlets, events, and service standards, while managing the F&B team to achieve operational, financial, and guest satisfaction goals.

Responsibilities
  • Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences
  • Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards
  • Coordinate live music performances
  • Drive revenue growth through menu development, upselling, and marketing initiatives
  • Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets
  • Collaborate with the General Manager on operational strategies, budgets, and business plans
  • Ensure compliance with health, safety, and sanitation regulations
  • Foster a positive team culture that emphasizes professionalism, accountability, and engagement
  • Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels
Qualifications
  • Proven experience in managing F&B operations in hotels or restaurants
  • Strong leadership, coaching, and team development skills
  • Experience with financial management, budgeting, and cost control
  • Excellent communication, interpersonal, and problem-solving skills
  • Passion for delivering outstanding guest service and driving team performance
Why Join Concord?

At Concord Hospitality, we put our Associates First. We offer competitive wages and a comprehensive benefits package for full-time associates, including:

  • Medical, dental, vision, life, and disability insurance
  • 401(k) with company match
  • Tuition assistance
  • Discounted hotel stays
  • Training and career development opportunities
  • Eligibility for a performance-based bonus upon attainment of objectives

Our culture is built on five cornerstones:
Quality, Integrity, Community, Profitability, and FUN. Concord is a workplace where you are valued, supported, and encouraged to grow while delivering exceptional hospitality.

We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a“Great Place to Work for All.”

Salary Range: $43,517-$54,396

Qualifications & Education
  • Equal Opportunity

    Employer:

    This employer is committed to notifying all applicants of their rights under federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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