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Quality Assurance Manager
Job in
Chattanooga, Hamilton County, Tennessee, 37450, USA
Listed on 2026-10-09
Listing for:
Green Meadows Partners
Full Time
position Listed on 2026-10-09
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers, QA Specialist - Analyst/Manager
Job Description & How to Apply Below
Quality Assurance Supervisor (2nd Shift)
Direct Hire | $65,000-$75,000
Green Meadows Partners has been retained to recruit a Quality Assurance Supervisor for a well-established food manufacturing organization. This is an excellent opportunity for an experienced quality professional who enjoys leading teams, ensuring regulatory compliance, and driving food safety initiatives in a fast-paced production environment.
If you're passionate about food safety, quality assurance, and developing high-performing teams, we'd love to hear from you.
Responsibilities- Provide leadership, technical guidance, and daily support to the Quality Assurance team.
- Supervise, coach, and train QA Technicians while ensuring documentation is accurate and complete.
- Support and maintain Food Safety Management System programs, policies, and procedures.
- Ensure compliance with HACCP, SQF, GMP, FDA, and applicable food safety regulations.
- Partner with operations to promote food safety, product quality, and continuous improvement initiatives.
- Investigate food safety and quality concerns and assist in developing corrective actions.
- Support internal audits and regulatory compliance activities.
- Serve as the primary contact for sanitation, pest control, and label printing vendors.
- Participate on the company's Recall/Recovery Team.
- Assist with employee training programs related to food safety and quality.
- Review quality data, evaluate samples, and prepare reports to support operational excellence.
- Previous supervisory experience in a food manufacturing quality environment.
- Strong working knowledge of HACCP, SQF, GMP, FDA regulations, and food safety principles.
- Proven ability to lead, train, and develop production or quality teams.
- Excellent organizational, communication, and problem-solving skills.
- Strong attention to detail and commitment to quality standards.
- Proficiency with Microsoft Office; SAP experience is a plus.
- Bachelor's degree in Food Science or a related field preferred, or an equivalent combination of education and experience.
- Five or more years of relevant food manufacturing quality experience preferred.
- 2nd Shift
- Occasional exposure to refrigerated, subzero, and warm production environments.
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