2nd Shift Quality Assurance Technician

• Location 900 Manufacturers Road,Chattanooga, TN, 37405,United States

• Name Maria Santiago
• Phone
• Email

Primary Responsibilities:

Ensure finished product is produced consistently within the quality specifications.

Maintain an environment conducive to quality audits.

Maintain an environment conducive to quick recognition of unsatisfactory part, component, or finished product quality.

Ensure all production processes are in control.

Develop and maintain rapport with peers and support departments (maintenance, sanitation, shipping/receiving, etc.) and maintain "team" status.

Communicate current issues and all other pertinent information to the department manager, as well as the other Quality Assurance Technician on a daily basis.

Ensure that all employees and the plant environment meet FDA regulations and adhere to Good Manufacturing Practices (GMP’s).

Ensure accuracy and legibility of all printed info on wraps, cartons, and cases; code dates, product description, UPC, and all customer required information.

Requirements

A. Experience

Food manufacturing or production experience a plus.

Technical aptitude

B. Education

High school diploma or GED required

Technical background through experience or formal education

C. Decision Making

Must be capable and willing to make quick decisions and to use good judgement.

D. Working Conditions

Must be willing to work in all types of temperature variances (extreme hot or extreme cold) and with loud noise at times.

E. Mental, Physical, and Visual Demands

Must be capable of working throughout the plant and throughout the shift

Must have good vision and be attentive to detail

Must be capable of performing multiple tasks at once

Must be objective

Must maintain neat and clean appearance

Receptive to change

Able to walk and stand for 8 plus hours a shift

Work around operating equipment, stand, reach, stoop and bend

Repetitive use of hands, wrists and forearms

Able to lift and move samples, cases as needed

Able to use stairs, ladders

F. Confidential Information

Requires high degree of confidentiality regarding product and process specifications.

G. Communication

Consistent use of good verbal and written communication skills

Proficient use of email

Summary

I. Typical

Duties and Responsibilities:

Monitors compliance to specifications, and reports to area supervisors when adjustments are necessary.

Verifies sanitation and GMP compliance, and reports problems to the Production Manager and Quality Assurance Manager.

Monitor’s food safety and product quality continuously throughout the operation by ensuring that all product and processes are in control, including component weights, packaging integrity, carton scales, labeling accuracy, and the metal detection CCP (Critical Control Point).

Communicate with department supervisors to ensure product is performing satisfactorily and to facilitate an orderly shift transfer.

Must understand FDA, AIB and FSMA (American Institute of Baking / Food Safety Modernization Act) concepts and terminology (HACCP, GMPs, CCP), as well as what quality and food safety mean to the business and to our customers. The foundation of our quality process is that we will 'say what we do' by documenting our procedures, 'do what we say' by following those procedures, 'prove it' through keeping records and auditing, and 'continuously improve it' by eliminating risks before they result in dangerous or poor-quality food products.

All associates are expected to immediately report food safety and quality hazards to their supervisor or manager.

Assist with needs or problems throughout the plant. Work with all supervisors to identify best solutions to problems. Other duties not specifically listed here may be assigned as well.

Maintain high level of activity on the elements of the product specification measures.