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Catering Restaurant Manager Cook & Chef Food & Beverage

Executive Chef - Rooftop Concept Launch Leader

Job in Chattanooga, Hamilton County, Tennessee, 37450, USA
Listing for: Vision Hospitality
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Chattanooga is seeking an Executive Chef to lead the launch of a new rooftop concept. The role requires a creative culinary leader with over 5 years of professional cooking experience, including 2 years in an Executive Chef capacity in an upscale casual dining environment. Responsibilities include hiring and training team members, maintaining high standards of food sanitation, and ensuring successful restaurant operations.

The position offers opportunities for growth and competitive benefits.
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