Sous Chef

We’re looking for a passionate and reliable Chef to join our kitchen team.

You’ll help deliver high-quality food and memorable dining experiences for our guests, preparing and cooking dishes to a consistently high standard while maintaining excellent food hygiene, cleanliness and safety.

This is a hands‑on role suited to someone who enjoys working as part of a busy team and takes pride in delivering great food.

This is a full‑time, permanent role working 40 hours per week, including weekends and bank holidays as required.

• Hands‑on role within a busy professional kitchen
• Opportunity to develop your culinary skills and experience
• Work alongside an experienced kitchen team
• Varied role covering food preparation, cooking and service
• Ongoing training and development opportunities

• Prepare, cook and present dishes to a consistently high standard
• Follow menus, recipes, portion control and presentation standards
• Maintain excellent food hygiene, health and safety and cleanliness standards
• Keep kitchen areas, equipment and workstations clean and organised
• Support food preparation, stock rotation and stock control
• Work effectively with the wider kitchen team during busy service periods
• Help ensure guests receive a consistently high‑quality dining experience

• Previous experience working as a Chef in a professional kitchen
• A passion for producing high‑quality food
• Good knowledge of food hygiene and kitchen best practice
• The ability to work well in a busy team environment
• A positive, reliable and flexible approach
• Strong attention to detail and high standards
• Relevant food hygiene qualifications are desirable