Title​/Marketing Title Lead Food Service Supervisor

$26.52/hour

On-Site

Are you looking for a career with premium benefit sand the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end upwith a rewarding career. We provide exceptional training and a clear career path.

We now also offer Daily Pay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• Daily Pay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions.

You will report to a Food Service Director.

You will work onsite inside of a jail/correctional facility.

• Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.

• You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.

• Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.

• Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals

• Follow assigned institution housekeeping and safety practices as instructed.

• Stores food and supplies following instructions.

• Perform in high-volume food production facilities preparing food for large groups.

• Other responsibilities as determined by our needs.

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• 1 year or more of experience working in a food service role.
• We prefer prior institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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