Kitchen Team Leader

Kitchen Team Leader

Join to apply for the Kitchen Team Leader role at Greene King
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As a Kitchen Team Leader, you’ll lead by example to ensure the team has everything they need so service runs like clockwork. You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.

• Competitive salary, pension contribution, and career development opportunities.
• Discount of 33% for you and 15% for your loved ones on all of our brands.
• Free employee assistance program – mental health, well‑being, financial, and legal support.
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
• Refer a friend – earn up to £1,500 for referrals.
• Wagestream – access your wage before payday.
• Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile.

• Prepare, cook, and present food that meets specifications and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Deputise for the management team and resolve any issues in their absence.
• Help organise and coordinate the team during a busy service, ensuring smooth operations.

• Ability to work under pressure in a busy kitchen and pull together as a team.
• A passion for delivering tasty and well‑presented meals to customers each time.
• Be a role model by maintaining high standards and ensuring each customer receives the perfect plate.
• Ability to think on your feet and adapt to challenges during a busy service.

• Seniority level:
  Mid‑Senior level
• Employment type:
  
  Part‑time
• Job function:
  Sales, General Business, and Management
• Industries:
  Food and Beverage Services, Hospitality, and Retail