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Food & Beverage Hotel Kitchen Catering Culinary

Junior Sous Chef – Luxury Kitchen, Relais & Châteaux

Job in Chelsea, Province de Québec, Canada
Listing for: Iconic Luxury Hotels
Full Time position
Listed on 2025-12-30
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Culinary
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious hospitality brand is seeking a Junior Sous Chef at their properties. In this role, you will assist the Head Chef, support kitchen staff training, and ensure high food safety standards. The ideal candidate is a team player who thrives under pressure and is passionate about food. Exceptional benefits include 29 days of annual leave, team meals, discounts on hotel stays, and access to health plans.
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