Junior Sous Chef

About The Role

As Junior Sous Chef of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse – the only Relais & Châteaux properties in London – you are the reason our guests keep coming back for more. Our chefs work as part of a team to impress guests, creating unforgettable experiences and exceeding expectations from breakfast through dinner, ensuring that every guest wants to return.

• Monthly service charge
• 29 days of annual leave, including bank holidays
• Regular team gatherings and appreciation events
• Complimentary team meals
• Exclusive team rates for friends & family at our Iconic Luxury Hotels
• Exclusive team rates with Relais & Château properties worldwide
• Exclusive team rates with London & Regional properties worldwide
• Discounts on spa treatments and products
• Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
• Special gifts based on length of service
• Team referral programme
• Health cash plan
• Access to our employee assistance programme
• …and so much more.

You will be a natural team‑player able to handle the pressure of running a busy operation at both 11 Cadogan Gardens and The Chelsea Townhouse, while sharing knowledge and passion about food.

• Assist the Head Chef during service for timing and progress of all dishes, showing ownership and responsibility for the kitchen operation in the absence of the HOD.
• Support training, induction and development of the kitchen brigade, ensuring the highest standards of food preparation and presentation at all times.
• Report any problems within the kitchen – including staff, health & safety, equipment or other organisational matters – to the Head Chef using integrity.
• Ensure compliance with all health, safety and food safety standards and relevant policies and procedures.
• Work collaboratively with the F & B team to maintain smooth inter‑departmental relationships.

Location:

11 Cadogan Gardens, London (South West), SW3 2RJ

If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now – we’d love to hear from you!