Junior Sous Chef

We’re looking for: A motivated and passionate Junior Sous Chef to join our crew!

The Bottle of Sauce is part of the Dodo Pub Co – known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do.

From the bar:
We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.

From the kitchen:
We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.

As Junior Sous Chef you will assist the Head Chef & Sous Chef in managing the day-to-day operations of the kitchen. You’ll be calm under pressure, a great communicator, and an inspiring leader who is committed to delivering a high standard in your kitchen.

• £13 per hour
• Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time)
• Food On Shift
• Dine At Dodo
  – bring a mate once a month, and we’ll cover your food bill
• Learning & Development Opportunities
  – many of our managers started as team members and now run their own Dodo pub or work in operations
• Great work/life balance
• Annual Team Party
• Christmas Day & Boxing Day Off

We can’t wait to hear from you!