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Breakfast & Lunch Chef | Weekend Availability, Hands-On

Job in Cheltenham, Gloucestershire, GL50, England, UK
Listing for: Young's Pubs
Full Time position
Listed on 2026-08-14
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Culinary, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 23000 - 28000 GBP Yearly GBP 23000.00 28000.00 YEAR
Job Description & How to Apply Below

The Bell Inn in Stow-on-the-Wold, part of Young's Pubs, is seeking a Breakfast & Lunch Chef with weekend availability. Join a historic, 350-year-old inn and help deliver great food and warm hospitality while upholding the inn’s character and high standards.

You’ll work closely with the Head Chef in a fast-paced kitchen, contribute ideas for menus and daily specials, and ensure quality, portion control and food safety.

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