Senior Catering & Events Operations Lead

A leading food service company is seeking a Catering Manager for Chesapeake Regional Medical Center in Virginia. This role is pivotal in leading catering solutions and managing special events, ensuring all aspects meet customer expectations. Candidates should have at least 2 years of food service management experience, particularly in high-volume catering and upscale events. Strong communication skills are essential, along with flexibility for event-based hours.

This role promises engagement with dynamic catering operations while ensuring high standards of service.
#J-18808-Ljbffr