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Cook

Job in Chesapeake, Virginia, 23322, USA
Listing for: Baker's Crust
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Cook

Baker's Crust

  • Safely operates and maintains cleanliness of equipment
  • Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Uses knives correctly and safely
  • Set up, restock, organize, clean and maintain workspace
  • Follows all recipes and procedures with regards to quality, consistency, and time standards
  • Prepares food according to our procedures and standards within allowable time lines
  • Responds positively to any guest's request
  • Performs other assigned duties from the management
Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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