Bartender

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders quickly and following recipes established by the Food and Beverage department. You will maintain a clean, sanitary, and safe work area in a fast‑paced environment while providing superior guest service.

• Greet guests in a timely, professional and courteous manner.
• Verify that guests who purchase alcohol are at least 21 years old.
• Possess full knowledge of bar and menu items and recommend selections.
• Accurately take food and beverage orders from guests at the bar.
• Deliver food and beverage orders within established time frames.
• Clear any food and/or beverage items promptly.
• Provide prompt, efficient, and courteous service to the service staff.
• Consistently use suggestive selling techniques.
• Ensure that alcohol is consumed in designated areas only.
• Set up and maintain appropriate stock levels for the bar before, during, and after shift.
• Check and maintain all service areas for proper setup and cleanliness.
• Assist in placing orders for all liquor and bar‑related supplies.
• Conduct inventory of all liquor and bar‑related supplies.