Part-Time Dining Chef for Senior Living

A senior living community in Chesapeake is seeking a Part-Time Cook to prepare and serve nutritious meals, ensuring quality and safety standards are met. The ideal candidate will have at least one year of cooking experience, effective communication skills, and the ability to work in a diverse environment. Responsibilities include following established cooking procedures, helping with the training of new staff, and ensuring that meals meet dietary requirements.

The position requires flexibility and teamwork in a supportive atmosphere.
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