Restaurant Zone Manager — Lead Fast-Casual Operations

A leading chicken restaurant chain is seeking a Restaurant Zone Manager to oversee operations within a designated restaurant zone. The role involves ensuring operational standards are met, managing crew members, and providing excellent customer service. Candidates should have at least one year of restaurant or retail management experience, strong communication skills, and a detail-oriented approach. This position requires flexibility in scheduling, as shifts may vary, and involves both inside and outside work conditions.
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