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Sous Chef — Banquet Kitchen Lead
Job in
Chesapeake, Virginia, 23322, USA
Listed on 2026-01-07
Listing for:
Bowlero
Full Time
position Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading entertainment company in Chesapeake, Virginia is looking for a Sous Chef to manage food operations and uphold quality standards. In this role, you'll supervise kitchen activities, support event catering, and ensure compliance with health regulations. The ideal candidate has 1-3 years of supervisory experience along with a current Serv Safe certification. Benefits include free bowling, weekly pay, and discounts on food and events.
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