Kitchen Manager: Lead Back-of-House & Team
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering
Bubba’s 33 is seeking a Kitchen Manager in Chesapeake, VA to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting all food according to recipes and procedures. This role emphasizes safe food handling, cost control, and staff development within a dynamic, community-focused environment.
The position offers a comprehensive benefits package after 30 days, with flexible schedules, opportunities for advancement, and a culture that values growth and community
The Kitchen Manager:
Lead Back-of-House & Team Growth role at Bubba's 33 is now open for applications in Chesapeake, VA, United States.
We would love to welcome a new Kitchen Manager:
Lead Back-of-House & Team Growth to our organisation in Chesapeake, VA, United States.
For the Kitchen Manager:
Lead Back-of-House & Team Growth position at Bubba's 33, we are reviewing applications now.
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